Wednesday, June 16, 2021 / by Adam Donaldson-Moxley
‘BUBBE’S FINE BAGELS’ TO OPEN AT SPEEDWAY & WILMOT LATER THIS SUMMER
Article originally posted on tucsonfoodie.com on June 16th, 2021
There’s a new bagel spot rolling in on the east side of town. Right next to Pizza Luna and on the corner of Speedway and Wilmot, Bubbe’s Fine Bagels is setting up shop at 1101 N. Wilmot Rd.
In Fall 2020, longtime Pizza Luna employee, Kyle Leuer, along with his partner Becca Groff, approached Marc and Tracy Frankel — owners of Pizza Luna — about the bagel concept and have since helped them move forward with their plans. The idea of opening the shop really took off after making bagels from leftover pizza dough.
The bagels are inspired by the way they’re made on the east coast, but with new-age techniques, and each tasty batch takes three days to complete.
The location, which shares a wall with Pizza Luna, is being completely built out and renovated in a way that gives visitors an intimate view of the bagel-making process.
Click on the link below to see the full article: Link
There’s a new bagel spot rolling in on the east side of town. Right next to Pizza Luna and on the corner of Speedway and Wilmot, Bubbe’s Fine Bagels is setting up shop at 1101 N. Wilmot Rd.
In Fall 2020, longtime Pizza Luna employee, Kyle Leuer, along with his partner Becca Groff, approached Marc and Tracy Frankel — owners of Pizza Luna — about the bagel concept and have since helped them move forward with their plans. The idea of opening the shop really took off after making bagels from leftover pizza dough.
The bagels are inspired by the way they’re made on the east coast, but with new-age techniques, and each tasty batch takes three days to complete.
The location, which shares a wall with Pizza Luna, is being completely built out and renovated in a way that gives visitors an intimate view of the bagel-making process.
Click on the link below to see the full article: Link
